Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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Country Fried Quail

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

Wild Game Recipes, Ingredient Wild

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