Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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Wild Turkey Egg Rolls

With the multitude of options to use up the ground gobbler, try making some egg rolls. They utilize all food groups with veggies, meat, and dipping sauce and will be an immediate hit with your clan or hunting crew.

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Wild Turkey Chimichangas

Mincing or grinding wild turkey lends itself to a wide array of cooking options, especially if you have an old bird that could cook up as tough as shoe leather. It is easy to bone out the breast meat and thighs, providing several pounds of choice mince. If you want to increase the moisture content, and flavor, pluck your turkey and grind the skin with the meat. One of the best ways to utilize the

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Indian Butter Wild Turkey Recipe

Some hunters find wild turkey challenging to cook. It is lean and can dry out quickly. Cut your cooking time compared to domestic fowl to prevent it from drying out, especially breast meat. Using sauce and marinade will also help keep the meat moist and tender. This is a classic Indian dish usually found as Butter Chicken. It is rich in flavor, and although there are lots of ingredients, the outcome is worth the effort.

Turkey, Wild Game Recipes, Ingredient Wild

Grilled Deer Tenderloin

Grilling is a quick and easy way to prepare venison, which is quite lean and cooks rapidly. You want to avoid over-cooking venison; it will become tough and not as flavorful.

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Pickled Deer Heart

The organs can be some of the most nutrient-dense pieces of any wild game animal. Especially, the heart!

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Basic Venison Chili

Any time of the year is a good time for chili, especially venison chili. As with any recipe, you can always adjust the amounts of ingredients to your personal tastes.

Deer, Wild Game Recipes, Ingredient Wild

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