Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

Filter

Content Type

Camo Pattern

Method

Enterprise Brand

Country Fried Venison Steak

Country fried venison steak is as good as it sounds. Use your deer backstrap to make these fried steaks, and don't forget the gravy.

Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Stuffed Venison

Soak meat over night in a bag with salt water and milk mix. Slice a hole in the bottom of the roast almost to the other side. Stuff with the bell pepper, carrots, sliced onion, and sliced mushroom. Coat the meat with oil. Combine the spices with the chopped mushrooms and roll the meat in it. Loosely wrap the roast in foil and place on a pan. Bake on 350 for about 45 minutes to

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Venison Fried Rice

Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Savory Pepper Elk Steak

Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick

Big Game, Deer, Wild Game Recipes, Ingredient Wild

In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often.

Big Game, Wild Game Recipes, Ingredient Wild

Venison Stir-Fry

Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Subscribe to Wild Game Recipes