Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often.

Big Game, Wild Game Recipes, Ingredient Wild

Venison Stir-Fry

Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Frog Legs in Cream Sauce

Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

Small Game, Wild Game Recipes, Ingredient Wild

Cook beans in large pan until fully cooked; Add tomatoes, jalapenos, onion, salt, garlic, ground beef and dove. Simmer 10 minutes to heat thoroughly. Place broken tortilla chips in bowl and spoon beans over chips. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Marinate birds in Italian dressing overnight. Pat birds dry and season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon. Cover and grill for 15 minutes; then turn and cook another 15 minutes. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Soft Shell Turtle

Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

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