Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

Filter

Pretzel & Beer Pike Fingers

Everyone enjoys chicken fingers or fish fingers. Here is a twist on a favorite: pretzel coated pike.

Fishing, Wild Game Recipes, Ingredient Wild

Divine Pickled Fish

Pickling fish is a wonderful way to utilize freshwater fillets. If you like pickled herring, you’ll love home pickled fish. Almost any freshwater fish will work, and you can experiment with assorted flavors by adding hot peppers, peppercorns, lemon slices, or fresh herbs.

Fishing, Wild Game Recipes, Ingredient Wild

Smoked Salmon Spread

Smoked salmon or trout is delicious all on its own, but here’s something that will take it to the next level. A great appetizer or treat to take along to hunting or fishing camp, this snack keeps well and is easy to make ahead. Substitute smoked lake trout, char, trout or cod, if that’s your catch of the day.

Fishing, Wild Game Recipes, Ingredient Wild

Fenson Canned Fish

This is a good recipe for any white fleshed fish or salmon. You don’t need to remove the scales from lake trout or salmon, but you do for whitefish, walleye, northern pike and other freshwater fish. When processed in a pressure canner, fish can last up to three years on your pantry shelf.

Fishing, Wild Game Recipes, Ingredient Wild

Small-Batch Venison Sausage

When you think about making venison sausage, it’s easy to envision a garage full of hunting buddies, hundreds of pounds of meat, and tables loaded with sausage-making hardware. Getting a big group together to process all your deer is fun and efficient, but don’t rule out small-batch homemade venison sausage. Whether you have a pile of unused sausage scraps lying around from last season, or you need to use up some neglected steaks or roasts

Deer, Wild Game Recipes, Ingredient Wild

Captain’s Braised Wild Turkey Legs

I’ll never stop preaching the value of wild turkey legs in my meat gospel. You’ll get upwards of two pounds of boned-out meat from those “tough” legs. And yes, they are tough—but that’s why you should braise them. Braising is the saving grace for cooking any lean wild game meat. Braised wild turkey leg meat is awesome for cold sandwiches, soup, tacos, nachos, or just a quick forkful of protein when you’re famished after a

Turkey, Wild Game Recipes, Ingredient Wild

Subscribe to Wild Game Recipes