Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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Wild Turkey Smoked Corn Chowder

This chowder recipe lets you dig into the golden kernels of summer’s candy corn…and you won’t even need a toothpick. Just spoon up a hot bowl and enjoy the sweet corn crunch along with a smoky reminder of that gobbler you smoked during spring turkey season. Who says you need to wait until leaves are dropping to chow on a hearty batch of heartwarming chowder?

Turkey, Wild Game Recipes, Ingredient Wild

Crispy Cheesy Fish Coating

It's hard to beat fried fish. There are different ingredients that can be used to bread fish, and this coating for fried fish includes cheese! It's a unique combination of ingredients for breading, but I think you'll find it delicious.

Fishing, Wild Game Recipes, Ingredient Wild

Pretzel & Beer Pike Fingers

Everyone enjoys chicken fingers or fish fingers. Here is a twist on a favorite: pretzel coated pike.

Fishing, Wild Game Recipes, Ingredient Wild

Divine Pickled Fish

Pickling fish is a wonderful way to utilize freshwater fillets. If you like pickled herring, you’ll love home pickled fish. Almost any freshwater fish will work, and you can experiment with assorted flavors by adding hot peppers, peppercorns, lemon slices, or fresh herbs.

Fishing, Wild Game Recipes, Ingredient Wild

Smoked Salmon Spread

Smoked salmon or trout is delicious all on its own, but here’s something that will take it to the next level. A great appetizer or treat to take along to hunting or fishing camp, this snack keeps well and is easy to make ahead. Substitute smoked lake trout, char, trout or cod, if that’s your catch of the day.

Fishing, Wild Game Recipes, Ingredient Wild

Fenson Canned Fish

This is a good recipe for any white fleshed fish or salmon. You don’t need to remove the scales from lake trout or salmon, but you do for whitefish, walleye, northern pike and other freshwater fish. When processed in a pressure canner, fish can last up to three years on your pantry shelf.

Fishing, Wild Game Recipes, Ingredient Wild

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