September 30, 2012

Country Fried Quail

By: AngelaEllis

Ingredients:

12 quail
Salt and pepper
1 quart peanut oil
2 eggs, well beaten
1/4 cup milk
Flour

Instructions:

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8

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Need wild game meat for a recipe you've been wanting to try? Check out GameKeeper Butchery. GameKeeper Butchery is dedicated to procuring the finest assortment and highest quality of specialty meats from the United States and around the world. Our commitment is to deliver the safest, freshest and most wholesome products.

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Wild Game Recipes, Ingredient Wild

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