September 30, 2012

Hunter's Chili

By: Angela Ellis

Ingredients:

3 lbs. ground venison or other game
3 chopped onions
3 chopped bell peppers
2 T. dried parsley
2 T. bacon drippings
1 can tomatoes, drained
2 cans kidney beans
1 can black bean
2 T. chili powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup chopped celery
Shredded cheddar cheese
Sour Cream
Black Olives
Crackers

Instructions:

Brown meat over medium heat; set aside. Sauté onions, bell peppers and celery in bacon drippings. Add meat and remaining ingredients except cheese, sour cream, black olives and crackers. Simmer 2 hours, stirring often. Add some water or tomato juice if chili starts getting dry. Top with cheddar cheese, sour cream and black olives.

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