Wild Game Recipes

Hunt. Prep. Eat.

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking instruction for preparing your harvest into a delicious wild game meal.

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Canard à l'orange, Peas and Biscuits

Chef Jean-Paul Bourgeois shares one of his Duck Camp Dinners using duck breasts and boar bacon. It doesn't get wilder than this!

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Smoked Pheasant Tortilla Soup

The Smoked Pheasant Tortilla Soup is a great, warm-you-up a meal for those cold days during the winter. The southwestern flavors create a wonderful mix with the tender smoked pheasant, making this recipe one to keep.

Small Game, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Wild Boar Shank with Dressed-Up Kraut

Wild boar are commonly hunted in Europe as a sport for the elite. The meat is sold in local butcher shops where it is considered a delicacy of the forest.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Wild Boar Bacon & Beans

Combining wild boar bacon into a batch of home-baked beans will leave you wanting to put another pig in the freezer. This is an easy recipe to prepare, and a large batch will allow you to freeze portions for future use.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Bison Striploin with Blackberry, Red Wine & Balsamic Reduction

Striploin steaks are considered by many to be the perfect texture and flavor for grilling. Bison are lean animals with some fat but generally produce lean cuts of meat that should be cooked like any other wild game.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Smoked Pheasant Cheese Ball

Pheasant smokes quickly, and it generates a flavorful, moist product when done. This recipe can be made with roasted or smoked pheasant.

Small Game, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

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