5 Types of Sausage and How to Sub-In Wild Game Sausages are a versatile food and an ideal way to introduce wild game into your diet. Get inspired by these international sausage styles. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Smoked Elk Gyros with Homemade Tzatziki Sauce When seeking out a new recipe, I am always searching for a creation that explodes with flavor. A good friend of mine recently asked if I would like to try his take on a cucumber Tzatziki sauce to try with one of my recipes. Of course, I said yes. To achieve the two goals of wild game and wood-fired smoke flavor, I decided to take two of the 8-ounce elk medallions from the GameKeeper Butchery. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Roasted Wild Turkey with Goat Cheese, Morel Mushroom, and Wild Leek Stuffing The Hunter Chef is a great friend of Mossy Oak, and we love to eat his cooking. Better than that, we love to use his recipes to cook up our own harvest. Here he explains how to eat naturally and eat good--from your turkey harvest to your mushroom harvest. Read More Turkey, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Smoked, Braised Crispy Duck This duck recipe is totally worth the wait when you bite into the finished dish that is tender, crunchy and super flavorful. Read More Waterfowl, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Pecan Smoked Cajun Quail | Ingredient Wild Quail is the delicacy of game birds, and that’s no secret. Try a new recipe and give it that Louisiana twist it always needed. Watch Now Wild Game Recipes, Video, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Nilgai, Duck Sausage Kabobs To celebrate one of my favorite seasons of the year, I decided to use a unique choice of meats paired with fresh vegetables to make some great-tasting kabobs with a bit of wood-fired flavor from my Traeger Grill. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery