Wild Game Butchering Basics Butchering and processing wild game has always been a part of my life since childhood. Whenever anyone in my family killed a deer, our kitchen was turned into an impromptu butcher shop. Read More Big Game, Deer, How-To, Mossy Oak Gamekeeper Butchery
Teriyaki Wild Game Skewers I researched and studied what pairs well with the very earthy flavor, or what you’ll sometimes hear as “gamey.” After much research, I landed on key flavors like ginger, garlic, and pepper and knew I had to create a teriyaki style meal. Read More Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Smoked Duck Tacos With Mexican Corn One of my favorite foods is tacos. The possibilities for taco fillings are endless; I decided to put a spin on one of my favorite tacos, a grilled chicken taco with Mexican street corn, using duck as the filler for this recipe. Read More Waterfowl, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Southern Wild Turkey and Buttermilk Dumplings There are countless reasons turkey and dumplings must be learned by heart. First off, just learning how to make amazing turkey stock gives you the arsenal you need to make dozens of recipes. Read More Turkey, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
3 Smoked Snacks To Prepare And Take With You While Hunting Many deer hunters will agree that snack selections to take along to the stand while hunting can be an important decision. Every hunter has their favorite go-to snack that they take along with them while hunting. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Grilled Quail with Caramelized Peaches and Figs Quail and peaches are like a pretzel and cheese – they just belong together. Quail has a delicate flavor that pairs beautifully with peaches, or any stone fruit for that matter. Often, I use whatever fruit is in season to get the freshest flavors. Read More Small Game, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
