Hunt, Trap, Eat - Jerry “Skeeter” Clinton is a Wild Hog Aficionado Learn how Skeeter got his hate on for hogs, how and why he takes them all year long, and what he does with the hogs he takes. Read More How-To, Mossy Oak Gamekeepers, Mossy Oak Gamekeeper Butchery
Fourth of July Recipes with Wild Game Meat We took the liberty of creating a list of our very best 4th of July themed wild game recipes, including wild boar ribs, venison hot dogs and corn dogs, the best fried fish, turkey kabobs, and a wild game burger. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
5 Types of Sausage and How to Sub-In Wild Game Sausages are a versatile food and an ideal way to introduce wild game into your diet. Get inspired by these international sausage styles. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Smoked Elk Gyros with Homemade Tzatziki Sauce When seeking out a new recipe, I am always searching for a creation that explodes with flavor. A good friend of mine recently asked if I would like to try his take on a cucumber Tzatziki sauce to try with one of my recipes. Of course, I said yes. To achieve the two goals of wild game and wood-fired smoke flavor, I decided to take two of the 8-ounce elk medallions from the GameKeeper Butchery. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Roasted Wild Turkey with Goat Cheese, Morel Mushroom, and Wild Leek Stuffing The Hunter Chef is a great friend of Mossy Oak, and we love to eat his cooking. Better than that, we love to use his recipes to cook up our own harvest. Here he explains how to eat naturally and eat good--from your turkey harvest to your mushroom harvest. Read More Turkey, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Smoked, Braised Crispy Duck This duck recipe is totally worth the wait when you bite into the finished dish that is tender, crunchy and super flavorful. Read More Waterfowl, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
