Ingredient Wild

Filter

Pheasant Recipe Orange Chicken Style

Being a wild game chef, I asked the boys what their favorite chicken dish was, they both said orange chicken. I told the dad that I would create a simple orange chicken recipe that he could recreate with his pheasants. I went home and worked for three days till I came up with this dish, a dish that changed the dad’s mind.

Small Game, Wild Game Recipes, Ingredient Wild

Venison Scaloppine

Venison Scaloppine was the first dish that I "loved" when I began my month's cooking stint with using only wild game as my protein. If you are new to who I am and how I started cooking wild game, I spent one month "cleaning out the freezer" by cooking all the wild game that Scott, my husband, had harvested the previous year. I wasn't crazy about venison, but after that month, I fell in love

Deer, Wild Game Recipes, Ingredient Wild

Venison Sausage Recipes

Expert game cook Stacy Harris stops by Mossy Oak to provide some great tips on how to make delicious venison sausage at home. Explore venison sausage recipes and tips on our blog.

Deer, How-To, Wild Game Recipes, Ingredient Wild

Easy Venison Chili Con Carne

Everyone has their favorite chili recipe, and this is my family's favorite. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili. The corn mix in this recipe adds an earthy flavor and adds a texture that is perfect for Con Carne.

Deer, Wild Game Recipes, Ingredient Wild

Braised Venison

This braised venison recipe is easy and seriously delicious. It is one that you will make weekly and is perfect for the hunting camp! I used my Dutch oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a "can cooker." The trick to this recipe is to allow the braise to rest for 30 minutes uncovered.

Deer, Wild Game Recipes, Ingredient Wild

Venison Stroganoff Deer Recipe

Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways around the world, but the American version features a sour cream sauce and is served over noodles. Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as tasty served over potatoes.

Deer, Wild Game Recipes, Ingredient Wild

Subscribe to Ingredient Wild