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Catching Bait Can Be as Much Fun as Catching Fish

This past week outdoor writer, John E. Phillips, had the opportunity to take his wife, Denise, and his special-needs son, Hunter, on a shrimping and fishing trip with Captain Mike Wilson from Gulf Shores, Alabama. Wilson is one of those unique people who offers two types of fishing trips – a shrimping trip and an inshore saltwater trip.

Fishing, Mossy Oak Elements Agua, Wild Game Recipes, Ingredient Wild

Baked "Fried" Wild Turkey

I was inspired to create this appetizer while attending and evening wedding of a lifelong friend. It seemed everyone had tried chicken fingers with honey mustard sauce, and I thought this would work great with wild turkey.

Wild Game Recipes, Ingredient Wild

Foraging the Forest Floor: Asparagus, Chickweed and Stinging Nettle

Early spring brings a newness to the woods. Turkeys are beginning to gobble and the fish are biting. But along with the thawing ground and warmer weather, we have some nutritious foods that we can forage from the forest floor.

How-To, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeepers

Western Venison Open-Faced Sandwich with Fried Egg

Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs pair beautifully with the venison topped with a fresh egg.

Wild Game Recipes, Ingredient Wild

Dealing with Less Desirable Cuts of Meat

A trained butcher sees value in every piece of an animal. There are the prime cuts that most people clamor over, but what do you do with the other, less popular cuts? In most cases, less desirable cuts can be translated into “people don’t know how to cook it.”

Deer, How-To, Wild Game Recipes, Ingredient Wild

Baking with a Cast Iron Dutch Oven

Cast iron Dutch ovens are awesome for baking your favorite bread, cakes, pies, cobblers, or other treats that require prolonged heat to cook properly. Today, most people toss their dough or batter in a convection oven and tap their watch waiting for it to be done.

How-To, Wild Game Recipes, Ingredient Wild

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