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Bourbon Coffee BBQ Sauce

One of the most enjoyable and rewarding steps of barbecuing is making your own BBQ sauce. Do you prefer a sweeter sauce or one with more vinegar? This recipe takes your traditional BBQ sauce but adds additional flavor with coffee and bourbon!

Wild Game Recipes, Ingredient Wild

Field Garlic: Allium vineale

Field garlic is all over the place. We often step on and over it as field garlic covers fields and open areas. As it sprouts in the fall, growing up to two feet tall, and is ready to be harvested in the winter and spring. It has a strong onion smell and looks like chives with its long, slender, tubular green leaves.

Land Management, Wild Game Recipes, Ingredient Wild

Seasoning and Preparing Cast Iron for Cooking

Preparing your cast iron cooking pans is relatively easy and takes more time than actual effort. Modern cast-iron pans come pre-seasoned, allowing you to use them right out of the box. However, if somebody accidentally washes it with soap, your seasoning will be gone, and you’ll have to prepare your pan from scratch.

How-To, Wild Game Recipes, Ingredient Wild

Quarter-Pound Turkey Burgers

Our family celebrates the first turkey harvested each year with a family grill out. At that time, the weather is beginning to get warmer, but it is still cool enough to enjoy the outdoors.

Turkey, Wild Game Recipes, Ingredient Wild

Smoke it Up: The Flavor is in the Wood!

When it comes to smoking wild game, the flavor is in the wood. Discover which wood is best for smoking meat, as well as a few tips to enhance the flavor of your meat.

How-To, Wild Game Recipes, Ingredient Wild

Cooking with Cast Iron

Cooking with cast iron pots and pans has been popular for hundreds of years. The heavy vessels are incredible for providing even and consistent heat. They can be used over any heat source and do just as well on a fire as they do on a camp stove or home range.

How-To, Wild Game Recipes, Video, Ingredient Wild

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