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Roasted Wild Turkey with Goat Cheese, Morel Mushroom, and Wild Leek Stuffing

The Hunter Chef is a great friend of Mossy Oak, and we love to eat his cooking. Better than that, we love to use his recipes to cook up our own harvest. Here he explains how to eat naturally and eat good--from your turkey harvest to your mushroom harvest.

Turkey, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Smoked, Braised Crispy Duck

This duck recipe is totally worth the wait when you bite into the finished dish that is tender, crunchy and super flavorful.

Waterfowl, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Pecan Smoked Cajun Quail | Ingredient Wild

Quail is the delicacy of game birds, and that’s no secret. Try a new recipe and give it that Louisiana twist it always needed.

Wild Game Recipes, Video, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Nilgai, Duck Sausage Kabobs

To celebrate one of my favorite seasons of the year, I decided to use a unique choice of meats paired with fresh vegetables to make some great-tasting kabobs with a bit of wood-fired flavor from my Traeger Grill.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Grilled Bison Ribeyes | Ingredient Wild

Bison meat has one of the more interesting flavors of wild game. Cook ‘em over a grill with this recipe for ribeyes.

Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Apple Wood Smoked Wild Boar Ribs | Ingredient Wild

Those wild hogs are a nuisance. Cook ‘em up and enjoy them with this recipe for savory, mouth-watering ribs.

Wild Game Recipes, Video, Ingredient Wild, Mossy Oak Gamekeeper Butchery

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