Venison Chili Over the Fire It's hard to beat a good venison chili. Have you tried cooking chili over fire? Here's a recipe and an experience you won't want to miss from the Duck Camp Dinners crew. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Grilled Elk Stuffed Peppers Have you ever looked at the clock and thought, “oh no, what will I fix for dinner?” When that happens, it is nice to have an easy, quick recipe to fall back on, and this is my go-to recipe when such an instance occurs. It’s easy to get bored with the same meal plans repeatedly, but it’s simple to spice things up by adding wild game to the mix. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Smoking Salmon: How to Cook Your Catch Smoking salmon takes patience, but it’s worth it for the deliciously smoky flavors and tasty dishes you can add to your recipes. Read More Fishing, Wild Game Recipes, Ingredient Wild
Jerky, Berries and More! How to Dehydrate Food You can dehydrate jerky, berries and more by using natural techniques, such as sun drying or using more modern methods like electric food dehydrators. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Beans and Greens Soup with Tasso Ham The combination of Tasso ham and greens is solid alone, but with added white beans and spiced to perfection, it is the perfect one-pot meal. Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
Canard à l'orange, Peas and Biscuits Chef Jean-Paul Bourgeois shares one of his Duck Camp Dinners using duck breasts and boar bacon. It doesn't get wilder than this! Read More Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery
