Western Venison Open-Faced Sandwich with Fried Egg Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs pair beautifully with the venison topped with a fresh egg. Read More Wild Game Recipes, Ingredient Wild
Dealing with Less Desirable Cuts of Meat A trained butcher sees value in every piece of an animal. There are the prime cuts that most people clamor over, but what do you do with the other, less popular cuts? In most cases, less desirable cuts can be translated into “people don’t know how to cook it.” Read More Deer, How-To, Wild Game Recipes, Ingredient Wild
Baking with a Cast Iron Dutch Oven Cast iron Dutch ovens are awesome for baking your favorite bread, cakes, pies, cobblers, or other treats that require prolonged heat to cook properly. Today, most people toss their dough or batter in a convection oven and tap their watch waiting for it to be done. Read More How-To, Wild Game Recipes, Ingredient Wild
Mexican Turkey Noodle Soup Those early spring turkey hunts can be a bit chilly. When you come in from the woods, a warm soup will hit the spot. Or maybe you're looking for a new way to prepare your bird. This soup is flavorful and filling. Read More Turkey, Wild Game Recipes, Ingredient Wild
Parmesan Turkey Cutlets & Garlic Basil Waffles These savory waffles with parmesan turkey cutlets are a unique take on a popular Italian dish. Read More Turkey, Wild Game Recipes, Ingredient Wild
Protein Preserved: Canning Venison There’s nothing quite like some ready-to-use canned venison for stews, pot pies and homemade chili. Read on for recipes and to learn more about the process for properly canning venison. Read More Deer, How-To, Wild Game Recipes, Ingredient Wild