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This is your destination for all things outdoors, and the captivating content that keeps you educated, inspired and informed. Whether you’re preparing for your next successful season by picking up new tips and techniques, or just browsing our articles and videos for your viewing entertainment, there’s always something worthwhile here for you to take in and enjoy.

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Video Tip: How to Call Ducks with Mossy Oak ProStaff Mario Friendy

Mossy Oak ProStaff member Mario Friendy goes through the different steps and sounds he uses to call ducks into range.

Small Game, Waterfowl, How-To, Video, Mossy Oak

TIP: Peeeuww…Is That You?

A whitetails’ mind-boggling olfactory offense is a well documented detail. It’s said that the olfactory region of their brain is over 1,000 times larger than a humans’! Reducing human odor on you and around your ambush location is extremely important. You’ve probably heard that the first time you hunt a buck is the best chance you’ll have at killing him

Big Game, Deer, Conservation

Video Tip: How to Call in a Hung Up Bull Elk with Mossy Oak ProStaff Parrey Cremeans

Mossy Oak ProStaff Member Parrey Cremeans discusses tactics to help call in a Bull Elk that has hung up out of range.

Big Game, Deer, How-To, Video, Mossy Oak

Backstrap App's by BeckyLou

Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Country Fried Venison Steak

Country fried venison steak is as good as it sounds. Use your deer backstrap to make these fried steaks, and don't forget the gravy.

Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Stuffed Venison

Soak meat over night in a bag with salt water and milk mix. Slice a hole in the bottom of the roast almost to the other side. Stuff with the bell pepper, carrots, sliced onion, and sliced mushroom. Coat the meat with oil. Combine the spices with the chopped mushrooms and roll the meat in it. Loosely wrap the roast in foil and place on a pan. Bake on 350 for about 45 minutes to

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Venison Fried Rice

Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Savory Pepper Elk Steak

Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick

Big Game, Deer, Wild Game Recipes, Ingredient Wild

In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often.

Big Game, Wild Game Recipes, Ingredient Wild

Venison Stir-Fry

Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Frog Legs in Cream Sauce

Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

Small Game, Wild Game Recipes, Ingredient Wild

Cook beans in large pan until fully cooked; Add tomatoes, jalapenos, onion, salt, garlic, ground beef and dove. Simmer 10 minutes to heat thoroughly. Place broken tortilla chips in bowl and spoon beans over chips. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Marinate birds in Italian dressing overnight. Pat birds dry and season with paprika, ground sage, garlic powder, salt and pepper. Wrap each bird with bacon. Cover and grill for 15 minutes; then turn and cook another 15 minutes. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Soft Shell Turtle

Simmer turtle meat, vinegar, salt & water for 1 hour. Drain and set aside. Mix flour, egg yolks, milk, and a pinch of salt. Beat egg whites until stiff; fold into batter. Dip turtle in batter; deep fry until golden brown. Serves 4.

Small Game, Wild Game Recipes, Ingredient Wild

Country Fried Quail

Cut quail in half; salt and pepper. Make batter of milk and eggs. Dip quail in batter, then in flour. Fry in hot oil until golden brown. Serves 8.

Small Game, Wild Game Recipes, Ingredient Wild

Latest Content

Strategies For Hunting the "Second Rut"

Often, the first to mid-December, white-tailed does, and bucks go into what many hunters refer to as the second rut. Some hunters do not like to use the term second rut to describe the re-occurring breeding activities that occur during this time because the rutting activity is far different from that of the primary rut.

Deer, How-To

Late Season Deer Hunting Tactics for December and January

Late-season deer hunting in December and January presents unique challenges and opportunities for hunters seeking the elusive mature buck.

Deer, How-To

Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table.

Waterfowl, Wild Game Recipes, Video, Ingredient Wild

The Deep South Rut

For most hunters, November is the month where the magic happens in the deer woods. However, if you drive far enough south, you’ll find a land where the finest days for deer hunting are in December.

Deer, How-To

How To Adapt To Post-Rut Hunting

The post-rut can be an excellent time to find a mature buck, still on his feet and ready for action.

Deer, How-To

Top Tools for Getting Your Deer Out of the Woods

You killed a deer far from the truck. Now what? Here’s a look at some of the best ways to get your deer out of the woods.

Big Game, Deer, How-To

How to Prepare for Your Child’s First Duck Hunt

That first hunt is important and memorable for you and your child. Here’s tips from Brodie Swisher on getting the correct gear and what to know to make that first hunt a success.

Waterfowl, How-To, Video

Make it a Mossy Oak Christmas from Walmart

We've put together a list of items you can conveniently grab at your local Walmart or online to gift to your outdoors loving family and friends.

Turkey, Big Game, Small Game, Deer, Waterfowl, Predator, Gear

Make it a Mossy Oak Kids' Christmas

There's not much more rewarding than seeing your little ones excited and ready to get out in the woods or out on the water. Here's our gift guide to giving them an outdoorsy gift that they'll be thrilled to open under the tree this Christmas.

Turkey, Fishing, Small Game, Deer, Waterfowl, Gear, Mossy Oak Kids

Understanding Weather Changes and How it Affects the Rut

Understanding how weather impacts deer behavior during this critical period can dramatically increase your chances of success.

Deer

Persimmon Cheesecake Recipe

Beka Garris gives us her homemade recipe for an easy and delicious NY-style persimmon cheesecake full of that distinct persimmon flavor.

Wild Game Recipes, Ingredient Wild

Best Treestands for Taking Kids Hunting

Hunting with a sidekick this season? Here’s a look at some of the best treestand options on the market for deer hunting with your child.

Deer, Gear, Bow, Firearm

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