The Gould’s Turkey in Mexico and the Ocellated Turkey in Central America
For me, the Gould’s turkey is much like a Merriam’s turkey. My first trip to Mexico was many, many years ago. Back then, we couldn’t take a gun across the Mexican border. The guide service we were going to hunt with said, “Don’t worry about your gun. I've got you covered. I've got a gun you can use. I’ll meet you at the border and help you get across the border.” Back in those days,