Deer

DEER SEASON, DONE RIGHT.

Before you head into the whitetail woods, browse our extensive collection of deer hunting videos and articles. For beginners and experts alike. From thrilling hunts to helpful hints, there’s always something to learn from watching the country’s top whitetail hunters ply their craft — and whole a lot to enjoy.

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Mossy Oak’s Terry Drury Gives More Tactics for How to Take Big Bow Bucks
Most of our finding deer to hunt is through observed movement. My brother Mark and I spend countless hours just watching areas with deer feeding in fields in the evening. Sometimes those fields are full of agricultural crops, but early in the year, we may watch a green field source. During a dry year, deer may be coming to a clover field or perhaps a winter wheat field you've planted as a food plot. We
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Big Game, Deer
Terry Drury Tells How to Hunt Your Bow Buck and Using a Green Field within a Green Field Tactic
After pinpointing the best property, observing the deer – perhaps five or six bucks – and narrowing it down to one buck I’ll hunt, I hunt from September 1 all the way through January. There are certain areas we hunt early on. In October, we'll key in on a water source if it's a warm, dry fall. Hunting a water source is highly productive, particularly if that water source coincides with a food source the
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Big Game, Deer, Land Management, Mossy Oak, BioLogic, Bow
Savory Pepper Elk Steak
Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick
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Big Game, Deer, Wild Game Recipes, Ingredient Wild