Big Game

Taking Turkeys Strutting in the Field that Walk and Talk

The gobbler strutting in the field is often the easiest turkey to find but can be the most-difficult bird to set up on and call, due to his often having hens with him. Naturally that tom thinks a hen should come to him.

Big Game, Turkey

Taking a Tom Turkey with Hens and Calling a Gobbler Across Water

One of the hardest gobblers to set-up on and call-to is the gobbler with hens. This gobbler already has what he’s looking for and is reluctant to leave his harem just to meet and mate with a new lady friend. Probably the first few times you call, he won’t come. But if you continue to call, his curiosity will get the best of him. Here are a couple of things you can try to take

Big Game, Turkey

Study Turkeys to Know Where to Set Up

Mossy Oak has talked to some of the company’s professional hunters to learn how to set-up on turkeys. Here are some of their suggestions. Realize for success during this spring turkey-hunting season that you need to study a turkey’s schedule. First you need to realize that a gobbler doesn’t like to cross water – above it or in it, walk through heavy cover or downhill, go-under a fence or fly over it, move-into an area

Big Game, Turkey, Mossy Oak

Tell the Hunting Story with Your Video

According to Ronnie Strickland, “One of the biggest mistakes most people make when trying to film any hunt is they don’t shoot enough footage. Everyone has gotten really-good at filming the animal on impact. But, they forget to tell the story of the hunt. I want to know who the hunter is, how he got to the hunt, where the hunt is taking place, what kind of equipment he’s using, how he’s getting into his

Big Game, Deer, Turkey

Bagging Big Bow Bucks with Terry Drury

With bowhunting for deer season already started in some states and about to begin in others, Mossy Oak has interviewed longtime, avid bowhunter Terry Drury of Missouri, the president of Drury Marketing. Drury produces videos for Drury Outdoors and is an active member of PSE and Mossy Oak’s Pro Hunt Teams.

Big Game, Deer

Mossy Oak’s Terry Drury Gives More Tactics for How to Take Big Bow Bucks

Most of our finding deer to hunt is through observed movement. My brother Mark and I spend countless hours just watching areas with deer feeding in fields in the evening. Sometimes those fields are full of agricultural crops, but early in the year, we may watch a green field source. During a dry year, deer may be coming to a clover field or perhaps a winter wheat field you've planted as a food plot. We

Big Game, Deer

Terry Drury Tells How to Hunt Your Bow Buck and Using a Green Field within a Green Field Tactic

After pinpointing the best property, observing the deer – perhaps five or six bucks – and narrowing it down to one buck I’ll hunt, I hunt from September 1 all the way through January. There are certain areas we hunt early on. In October, we'll key in on a water source if it's a warm, dry fall. Hunting a water source is highly productive, particularly if that water source coincides with a food source the

Big Game, Deer, Land Management, Mossy Oak, BioLogic, Bow

Video Tip: Mistakes New Elk Hunters Make

Mossy Oak Pro Staff Member Parrey Cremeans shares some of the mistakes first time Elk hunters make.

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Big Game, Deer, Video, Mossy Oak

TIP: Peeeuww…Is That You?

A whitetails’ mind-boggling olfactory offense is a well documented detail. It’s said that the olfactory region of their brain is over 1,000 times larger than a humans’! Reducing human odor on you and around your ambush location is extremely important. You’ve probably heard that the first time you hunt a buck is the best chance you’ll have at killing him

Big Game, Deer, Conservation

Video Tip: How to Call in a Hung Up Bull Elk with Mossy Oak ProStaff Parrey Cremeans

Mossy Oak ProStaff Member Parrey Cremeans discusses tactics to help call in a Bull Elk that has hung up out of range.

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Big Game, Deer, How-To, Video, Mossy Oak

Backstrap App's by BeckyLou

Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Country Fried Venison Steak

Country fried venison steak is as good as it sounds. Use your deer backstrap to make these fried steaks, and don't forget the gravy.

Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Stuffed Venison

Soak meat over night in a bag with salt water and milk mix. Slice a hole in the bottom of the roast almost to the other side. Stuff with the bell pepper, carrots, sliced onion, and sliced mushroom. Coat the meat with oil. Combine the spices with the chopped mushrooms and roll the meat in it. Loosely wrap the roast in foil and place on a pan. Bake on 350 for about 45 minutes to

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Venison Fried Rice

Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Savory Pepper Elk Steak

Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Big Game

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