Big Game

Terry Drury Tells How to Hunt Your Bow Buck and Using a Green Field within a Green Field Tactic

After pinpointing the best property, observing the deer – perhaps five or six bucks – and narrowing it down to one buck I’ll hunt, I hunt from September 1 all the way through January. There are certain areas we hunt early on. In October, we'll key in on a water source if it's a warm, dry fall. Hunting a water source is highly productive, particularly if that water source coincides with a food source the

Big Game, Deer, Land Management, Mossy Oak, BioLogic, Bow

Video Tip: Mistakes New Elk Hunters Make

Mossy Oak Pro Staff Member Parrey Cremeans shares some of the mistakes first time Elk hunters make.

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Big Game, Deer, Video, Mossy Oak

TIP: Peeeuww…Is That You?

A whitetails’ mind-boggling olfactory offense is a well documented detail. It’s said that the olfactory region of their brain is over 1,000 times larger than a humans’! Reducing human odor on you and around your ambush location is extremely important. You’ve probably heard that the first time you hunt a buck is the best chance you’ll have at killing him

Big Game, Deer, Conservation

Video Tip: How to Call in a Hung Up Bull Elk with Mossy Oak ProStaff Parrey Cremeans

Mossy Oak ProStaff Member Parrey Cremeans discusses tactics to help call in a Bull Elk that has hung up out of range.

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Big Game, Deer, How-To, Video, Mossy Oak

Backstrap App's by BeckyLou

Great Appetizers!!! This recipe is made for 1 lb of chunks. Cut the meat into 1 inch squares. Marinate in Zesty Italian dressing at least 1 hr, I like to leave them in the Frig overnight. Pour off "ALL" marinade!! Season to taste with cajun seasoning to taste, choose one that is less salty, as the Worcestershire & Soy sauce provide a LOT of SALT! Add Onion Powder and Garlic Powder.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Country Fried Venison Steak

Country fried venison steak is as good as it sounds. Use your deer backstrap to make these fried steaks, and don't forget the gravy.

Big Game, Deer, Wild Game Recipes, Ingredient Wild, Mossy Oak Gamekeeper Butchery

Stuffed Venison

Soak meat over night in a bag with salt water and milk mix. Slice a hole in the bottom of the roast almost to the other side. Stuff with the bell pepper, carrots, sliced onion, and sliced mushroom. Coat the meat with oil. Combine the spices with the chopped mushrooms and roll the meat in it. Loosely wrap the roast in foil and place on a pan. Bake on 350 for about 45 minutes to

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Venison Fried Rice

Cook rice and set aside. Heat large skillet until hot. Add oil and soy sauce. Sauté onion lightly. Add venison, peas and eggs and toss lightly. Add cooked rice and stir until mixture is hot, adding soy sauce as needed.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Savory Pepper Elk Steak

Combine flour, salt and pepper. Dredge steak strips in seasoned flour. Heat shortening in large skillet and brown strips over medium heat. Drain tomatoes, reserving the juice. Add tomato juice, water, onion, garlic and gravy base to skillet. Reduce heat; cover and simmer for 1 1/2 hours until meat is tender. Add sherry, Worcestershire sauce and bell pepper strips. Simmer another 5 minutes. (If gravy is too thin, thicken with flour/water and cook until thick

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Elk Chili

In skillet, brown elk in vegetable oil, stirring to break up. Add onion, bell pepper, celery and mushrooms; continue cooking until vegetables are tender. Mix meat and remaining ingredients to soup kettle and simmer about 2 hours, stirring often.

Big Game, Wild Game Recipes, Ingredient Wild

Venison Stir-Fry

Mix sugar, dill and soy sauce in bowl. Coat venison with sauce mixture and set aside. Heat oil and butter in skillet on high. Add venison and sauce and cook about 5 minutes. Remove venison from sauce and add broccoli and onion to sauce. Cover and cook until tender. Add back venison and apples and mix together. Serve over rice.

Big Game, Deer, Wild Game Recipes, Ingredient Wild

Iowa's Fall Turkey Hunting Season Opens October 1

Iowa’s turkey population likely benefited from an early nesting season and dry spring and summer, which is good news for turkey hunters who should expect to see more birds when fall turkey hunting seasons open next month.

Big Game, Deer, Turkey, Bow, Firearm

North Idaho Eliminates Cow Elk Season

2012 is the first year the Idaho Panhandle hasn't offered a general antler less elk season. The Idaho Fish and Game Department made the decision because of declining calf and cow survival which has been majorly impacted by predation.

Big Game, Deer, Predator

Wyoming's First Regulated Wolf Hunt Starts Monday

The state has sold more than 2200 wolf licenses and has several difference zones set up, including a trophy zone, a "flex" zone where wolves are regulated as trophy game for part of the season, and one zone in which wolves may be killed by almost any method.

Big Game, Predator

Deer Contract EHD in 40 Indiana Counties

Epizootic hemorrhagic disease (EHD) is caused by a specific breed of flies called midges. The Indiana DNR reports EHD in 40 Indiana countries and is still working to determine the number of deer infected, but in nearby Michigan there are at least 6500 affected deer across 28 counties. The strain of EHD in Indiana is believed to have originated in southern Michigan.

Big Game, Deer

Big Game

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