Recipe by Zane Dearien
This grilled oyster recipe is to die for. It's got savory flavor and a little crunch for a perfect appetizer or camp meal.
Grilled Oyster Recipe
Ingredients:
12 Oysters
16 Tbsp of Softened Butter
3 Thinly Sliced Scallions
Thyme
Shake of Soy Sauce
Sport Pepper Vinegar
Salt & Pepper
1/2 Lb Wild Boar Bacon
Few Shakes of Chimichurri Powder
Scallions
1 Large Bag Chips
1 Lemon & Lime
Olive Oil
4 Minced Garlic Cloves
Directions:
1. Cut wild boar bacon into thin pieces.
2. Start heating the bacon pieces over a skillet.
3. Shuck your oysters.
4. Mix your softened butter, thyme, a few shakes of chimichurri powder, a dash of soy sauce and pepper vinegar sauce, scallions, four minced garlic cloves, and juice from one lemon and one lime in a bowl.
5. Add a spoonful of the butter mix to the top of the oyster.
6. Lay the oysters right on the rack of the grill. Bring them to boil and let them baste a for a minute or two.
8. Crush up chips to a panko size. Add bacon to the chip mixture.
9. Squeeze lime juice over top and enjoy!
