June 22, 2023

Grilled Salmon Sandwich

Jeremiah Doughty, From Field to Plate

Whether you're looking for a wild salmon recipe or an easy summer recipe to prepare on the grill, this grilled salmon sandwich is the ticket.

salmon sandwich

Salmon:

4 salmon filets

Salt

Pepper

Garlic Powder

Onion Powder

Dressing:

1 cup mayo

¼ cup sour cream

7 basil leaves, chopped fine

¼ cup chives, chopped

1 scallion, minced

¼ tsp salt

½ tsp pepper

2 cloves garlic, minced

Other:

Butter lettuce

Brioche buns

Red onion, sliced

Butter

Directions:

Season salmon filets with salt, pepper, onion and garlic powder. Grill or bake at 350º until internal temp reaches 135º-140º
While salmon is cooking combine mayo, sour cream, basil, chives, scallions, garlic, salt and pepper in a bowl and mix well. Refrigerate until ready to use.
With 1-2 minutes left cooking on the salmon butter your buns and place them on the grill to toast.
To build your sandwich add 1 tbsp dressing to bottom and top bun, place 1-2 pieces of butter lettuce on bottom bun. Followed by salmon, red onion and topped with bun.
Enjoy.

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