September 30, 2012

Frog Legs in Cream Sauce

By: AngelaEllis

Ingredients:

6-8 frog legs
1 tsp. sugar
Salt
Pepper
Grapes
2 cans of mushroom soup
1 cup heavy cream
Brandy

Instructions:

Salt & pepper frog legs and parboil them for about 15 minutes. Then place in baking dish and preheat over to 350°. Combine mushroom soup with heavy cream and heat. Add about 35 grapes. Pour soup mixture over the frog legs and bake 1 hour. Mix in 2 ounces of bandy before serving.

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