June 4, 2020

Tuna Ceviche Recipe

Ingredients:

5 tomatoes
1 vidalia onion
1 purple onion
cilantro
6 limes
1-2 lbs. of fish
Salt and pepper
Hot pepper to taste

Directions:

First chop up all of the tomatoes and onions. Then juice three of the limes in a bowl. Add salt and pepper. Go catch a fish snapper, grouper, tuna - nearly any saltwater fish - and chop up a pound of it. Add the other three limes, cilantro, and hot pepper if wanted. Put it back in the cooler for an hour or two and then enjoy!

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